Open Doors’ mission is to effectively address the causes and complexities of the homeless and working poor by providing shelter, food, clothing, case management services, transitional planning for short and long term goals, affordable and supportive housing, education, employment, and a path towards independence and success.
We provide emergency shelter for individuals and families who are dealing with homelessness. We also operate a kitchen and grocery pantry that provides food to the community; the kitchen serves hot meals every day, and the pantry provides shelf-stable groceries, baked goods, and fresh produce to low-income individuals and families to help them make ends meet.
Open Doors also operates a number of private residences, providing supportive and affordable housing to those who are working and earning an income but unable to afford market rents in the area.
Open Doors operates primarily from private donations, with less than 25% of our operating budget coming from government funding. 90 cents of every dollar donated goes directly to providing food, shelter and assistance to those in need. Our board is comprised entirely of uncompensated volunteers.
Please consider a donation today, as the current state of the economy means more people than ever before are seeking our assistance, even as private sector donations dwindle.
- Single night and short term shelter
- Supportive housing and transitional housing
- Permanent housing transition (unsubsidized)
Open Doors offers two types of housing. Our emergency shelter provides overnight and short-term shelter for those who have no viable options for themselves or their family. We also offer affordable and supportive apartments for those who have an income but are unable to afford market level rental rates.
We seek to avoid chronic homelessness by developing individualized plans, supported by caseworkers, to transition each guest from dependence on the shelter to a sustainable housing plan. This includes counseling, assistance with exploring options, employment assistance, and affordable and supportive housing options.
Open Doors owns and operates a number of private residences that are rented on a subsidized level to those who are working and can afford to dedicate 30% of their income to rent, but cannot yet afford market rates, or are waiting for transition to government-funded long-term options such as Section 8 or HUD subsidized ownership.
- Manna House Soup Kitchen – Three hot meals every day, 365 days a year
- Food pantry – Canned and box foods supporting the working poor with supplemental groceries.
- Holiday food support for Thanksgiving and Christmas — Coordinating the donations of hundreds of turkeys and hams for the holidays
Open Doors’ kitchen serves meals a day to members of the community and shelter guests in need of hot food. Anyone is welcome to share a meal with us; the kitchen provides a sense of community and is an entry point for people who may need additional assistance.
Our food pantry provides shelf-stable groceries, baked goods, and fresh produce to local residents who need to supplement the food they are able to purchase with their own income.
You can help by donating non-perishable food items like canned tuna, pasta sauce, dried beans, or rice. You can also participate in our meal sponsorship program, where 100% of your donation goes directly to purchasing food for the hungry.
- One-to-one counseling and support focused on overcoming barriers to independence, and facilitating the transition to self-reliance.
Every guest of Open Doors receives counseling and case-work services. Treating each person on an individual basis, our professional staff acts to determine the underlying reason why the person has come to require the services of the shelter, and then formulates a plan of action designed to help them move from emergency shelter into homes of their own.
Michele Conderino joined Open Doors as the Executive Director in June of 2019. Michele has worked for Catholic Charities Homeless Services for ten years and was most recently Regional Director of Northern Fairfield County.
Beginning as a case manager working with homeless individuals diagnosed with a chronic mental illness, Michele has a BA in Social Work from WCSU, and an MSW in Social Work Administration with a focus on International Development from UConn.
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